Our Guarantee: If you don’t like our service, we’ll throw you a party for free.
REVOL HOLIDAY MENU
What better time to show your co workers or tenants how much you appreciate them? The holidays are a great time of year to put on a great spread and show your gratitude. Let us take all of your worries away and deliver our signature food and impeccable service to you! We handle everything from setup to execution. We can also assist with all your event rental and decor needs! At the end we clean up and pack up, leaving you and your guests feeling nothing but Holiday Cheer.
BREAKFAST
Everyone knows that breakfast is one of the most important meals of the day. It’s time to wake up to the smell of fresh coffee and all your favourite breakfast foods. Here you will find a collection of our most popular breakfast offerings taking into account all budgets and desires. From a fresh continental spread to a hearty hot breakfast we have all your breakfast needs covered.
LUNCH & DINNER
The Holiday Season is all about mood. That cozy holiday feeling of the first snow fall, lights twinkling on glistening streets, and crowds of bundled up holiday goers counting down the days until Christmas. We have carefully designed our hot menus to highlight childhood nostalgia, memories of Merry making, and all the tastes and smells of the season. Let us bring our festive spirit into your office or work place and spread a little holiday cheer to remember.
PLATTER, HORS D’OEUVRES & DesSerts
Not a Turkey Dinner kind of crowd? Or maybe you’re looking for more of a fun holiday mixer feel. Trying to do something festive but less stuffy than the traditional sit down meal? Look no further than our exciting passed apps, scintillating Hors D’oeuvres, fun food stations or even just a sweet finish to a traditional Holiday Menu. Revol is all about possibilities, and the Merry Mood of our favorite season.
DESSERTS & SMALL SNACKS:
Bite-sized cheddar, cherry tomatoes and kalamata olives tossed in garlic herb olive oil, assorted mini crackers and a variety of pickles.
Mini “Two-Bite” brownies, green grapes, fresh bowl of strawberries and cheddar cheese bites.
Assortment of local or imported cheeses, crackers and crostini, grapes and dried fruits.
CANAPES:
An assortment of five different cold canapes consisting of: smoked salmon, shrimp, liver pate mousse, salami and mandarin ham.
An assortment of five different seafood canapes consisting of: Smoked salmon and horseradish mousse, shrimp with cocktail mousse, mussel and curry mouse, scallop & cucumber and crab surimi & crustacean mousse.
An assortment of five different vegetarian cold canapes consisting of: guacamole mousse, sun dried tomato mouse, carrot and cumin mousse, mushroom and parmesan mousse and hummus mousse and grilled chickpea
HORS D’OEUVRES:
Skewers of bocconcini, basil and cherry tomatoes with a balsamic reduction drizzle.
Assortment of egg salad, tuna salad, salmon salad, and cream cheese-cucumber. (Minimum 24 pieces)
Assorted gourmet cheeses including brie, Danish blue, aged sharp cheddar, smoked gouda, gruyere, and more. Served with seasonal jam, baguette crisps, seasonal fresh fruit.
Assorted imported and domestic cheeses, including cheddar, havarti, Swiss and bocconcini (garnished with seasonal fruit and assorted crackers)
Atlantic smoked salmon, cream cheese, cucumber, tomato, red onion, capers and fresh dill, served with sliced assorted bagels.
Cured meats, olives, peperoncini, mushrooms, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
Cured meats, prosciutto, andouille sausage, cured duck breast, capicola, salami, olives, pickled things, FD mustard, herb focaccia crisps.
Dips, hummus, spicy eggplant, tzatziki, asparagus, celery, cucumbers, peppers, heirloom carrots, watermelon radish, harissa corn chips, spiced ciabatta crisps.
Chicken dumpling, gochujang, charred scallion, ginger, pho aioli, yuzu ponzu glaze, pickled jalapeño, Thai basil salad.
Toasted sesame, charred scallion, sambal, smoked chili aioli, mustard glaze, wakame, cilantro, chives.
Cremini, smoked shitake, Napa cabbage, sriracha, truffle malt aioli, cider thyme glaze, pickled squash, parsley.
Egg, ginger soy, smoked shitakes, heirloom carrots, kimchi, crispy rice, cilantro, scallions.