FROM DELIVERY TO SET-UP, EXECUTION TO TEAR-DOWN, WE’VE GOT YOU COVERED!
At Revol we offer in-house delivery and on-site catering coordination which means you’ll receive your food on time, presented and served exactly the way you imagined. Choose Revol for your next event.
BREAKFAST
Grab and go
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
*Gluten free substitutions available
Mini breakfast pastries, including danishes, butter croissants, assorted muffins and scones, accompanied with whipped butter, assorted fruit preserves, fresh sliced fruit & berries
(Vegetarian)
Vanilla Greek yogurt with honey, granola, fresh berries and shredded coconut
(Vegetarian)
Steel cut oats, seasonal berries and a drizzle of maple syrup
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Two egg bars filled with ham, bell peppers, potatoes, onion and aged cheddar
(Gluten Free)
Scrambled eggs, smoked bacon, cheddar cheese, tomato and rocket on an English muffin
Scrambled eggs with ham, bell peppers, onion and cheddar cheese on a wrap
Scrambled eggs with fire roasted grape tomatoes, spinach, Swiss cheese on an English muffin
(Vegetarian)
Breakfast wrap with seasoned tofu scramble, red peppers, roasted potatoes, baby spinach and vegan cheese on whole wheat wrap
(Dairy Free, Vegan, Vegetarian)
HOT BREAKFASTs
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
*Add a side of Fresh Fruit Salad for $6.95 per person
Scrambled eggs, smoked bacon, roasted tomato and home fries
Scrambled eggs, breakfast sausage, roasted tomato and home fries
Egg white omelette with assorted vegetables and home fries
(Vegetarian)
With bacon and wild berry compote, home fries and pure Canadian maple syrup
(Dairy Free)
Open faced Italian roll with pepperoni, scrambled eggs, mozzarella and tomato sauce and home fries
Scrambled eggs, onions, peppers, ham, spicy tomato salsa and home fries
(Gluten Free)
Scrambled eggs, onions, peppers, ham, spicy tomato salsa and home fries
(Gluten Free)
With bacon, caramelized bananas, home fries and pure Canadian maple syrup
(Dairy Free)
With bacon, cinnamon apple compote, home fries and pure Canadian maple syrup
(Dairy Free)
SANDWICHES AND SALADS
Premium Handhelds - $15.95 each
(Minimum of 5 per sandwich item – with exceptions for Vegetarian/Vegan options)
*All Sandwiches Available on Gluten Free Bread
Chicken breast, bacon, spinach, tomato, cheddar cheese and roasted garlic aioli on whole wheat
Grilled chicken breast, roasted red peppers, marinated artichoke hearts, pesto, and mozzarella on rosemary focaccia
Slow roasted chicken with middle eastern spices and yogurt, served with tahini lemon and garlic sauce with diced tomatoes, cucumbers and onion served on flatbread
Chicken, bacon, tomato, avocado, rocket lettuce, aged cheddar cheese, sriracha aioli on whole wheat sliced
*Substitute turkey bacon add $2.00
House made crispy chicken breast with tomato sauce, fresh parmesan and mozzarella cheeses on ciabatta
Thinly sliced steak and melted provolone in a ciabatta with caramelized onions and mushrooms on rosemary focaccia
Hand cut beef slow roasted in the oven served with roasted grape tomatoes, caramelized onions and rocket lettuces with dijon aioli on ciabetta
Grilled minced beef with onion, garlic, parsley with tomato cucumber onion Fattoush drizzled with tahini sauce on flat bread
Meatballs, marinara sauce, sauteed peppers and onions, cheddar cheese on ciabatta
A selection of ham, salami, capicola, mozzarella cheese, basil pesto and arugula on rosemary focaccia bread
Tomatoes, bocconcini, and avocado, rocket lettuces with pesto dressing on a wrap
(Vegetarian)
* Add Grilled Chicken or Prosciutto $5.00
Fresh goat cheese, spinach, roasted peppers with house made tomato jam on rosemary focaccia
(Vegetarian)
With seasonal roasted vegetables tossed in balsamic and feta, basil pesto sauce and mixed greens on ciabatta
(Vegetarian)
Chickpeas in a smoky onion bbq sauce with lemon rice, red peppers and spinach on a wrap
(Dairy Free, Vegan, Vegetarian)
Premium Lunch Combo
Includes Premium Sandwich, side salad, and choice of cookie, dessert square or whole fruit
*Make it an individually boxed Premium Lunch Combo with cutlery pack for an additional $2.00
*All Sandwiches Available on Gluten Free Bread, add $2.00
Classic Handhelds - $12.95 each
(Minimum of 5 per sandwich item – with exceptions for Vegetarian/Vegan options)
*All Sandwiches Available on Gluten Free Bread
Roast turkey, Swiss cheese, tomatoes, baby spinach and cranberry mayo on whole wheat
With caramelized onions, arugula, cheddar cheese and horseradish aioli on ciabatta
Hand cut Virginia ham and aged cheddar, tomato, seasonal lettuces with basil aioli on rosemary focaccia
Made with lemon aioli, celery, onions, fresh basil, cracked black pepper with shredded carrots on ciabatta
(Dairy Free)
Roasted peppers, hummus, cucumber, tomato, romaine lettuce and Greek dressing on whole wheat
(Dairy Free, Vegan, Vegetarian)
Falafel, hummus, tomato, red onion, spinach and goat cheese on whole wheat wrap
(Vegan)
Classic Lunch Combo
Includes Classic Sandwich, side salad, and choice of cookie, dessert square or whole fruit
*Make it an individually boxed Classic Lunch Combo with cutlery pack for an additional $2.00
*All Sandwiches Available on Gluten Free Bread, add $2.00
Side Salads $6.95
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
Tomatoes, cucumbers, shredded carrots with lemon olive oil dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Seasonal apples and walnuts tossed in maple vinaigrette
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Roasted grape tomatoes, roasted red peppers, cucumbers tossed in basil pesto dressing
(Dairy Free, Vegan, Vegetarian)
Garlic croutons (optional), parmesan cheese and Caesar dressing
(Vegetarian)
Seasonal lettuces with tomato, cucumber, peppers, kalamata olives, feta cheese, Greek dressing
(Gluten Free, Vegetarian)
Revol Protein BOWLS
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
Grilled Ahi tuna with cracked black pepper and lemon served over seasonal greens garnished with cherry tomatoes, toasted sunflower seeds, tossed in lemon olive oil dressing
(Gluten Free, Dairy Free)
Sautéed shrimp with garlic, chili flakes, rotini pasta with grape tomatoes, edamame beans, fresh herbs tossed in lemon dressing
(Gluten Free, Dairy Free)
Roasted sweet peperonata with onions, peppers, zucchini, sun-dried tomato on quinoa. Served with Tuscan vinaigrette
(Gluten Free, Dairy Free)
Israeli couscous with oregano and roasted garlic tossed with cucumbers, grape tomatoes, olives, onions, baby spinach, lemon dressing topped with roasted chicken
(Gluten Free, Dairy Free)
Sliced chicken, cherry tomatoes, bocconcini, and avocado on seasonal lettuces with pesto dressing
(Gluten Free)
Classic Caesar with romaine, shaved parmesan, garlic croutons topped with grilled crack pepper beef steak tossed in creamy Caesar dressing
Chili lime tofu tossed with tomato, cucumber, peppers, fresh mint, cilantro, seasonal lettuces, chili lime dressing garnished with dry roasted peanuts (optional), crispy garlic and onions and fresh lime
(Gluten Free, Dairy Free, Vegan, Vegetarian)
*Add Chicken $5.00
Lemon pepper chicken, white beans, corn, avocado crema, pineapple salsa on brown rice
(Gluten Free)
Pulled pork, roasted corn, rice, lime, mixed peppers and jalapeños with seasonal lettuces
(Gluten Free, Dairy Free)
Herb roasted Norwegian salmon, roasted sweet potato, corn, black beans, seasonal lettuces with chili lime vinaigrette
(Gluten Free, Dairy Free)
Roasted herb garlic chicken, grape tomatoes, white beans, cucumbers, shredded carrots, rocket and spinach
(Gluten Free, Dairy Free)
Baby spinach leaves, fresh blueberries, strawberries, pineapple, parsley, mint, sea salt, pepper and pumpkin seeds, served with house citrus dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Quinoa, chickpeas, cucumber, bell peppers, tomato, red onion, parsley on quinoa. Served with olive oil, lemon and red wine vinegar dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Tofu marinated in spicy coconut, shredded carrots, roasted pumpkin seeds with seasonal lettuces tossed in a coconut lime dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Hot Protein Bowls
Roasted sweet potato, broccoli, peppers, cauliflower, edamame beans, spicy black beans, corn, guacamole, pico de gallo salsa on Israeli couscous served with Thai coconut sauce and chili jam
(Gluten Free, Dairy Free, Vegan, Vegetarian)
*Add Chicken $5.00
House made molé chicken, spicy black beans, corn, sweet potatoes, guacamole, pico de gallo salsa on brown rice
(Gluten Free, Dairy Free)
Rice noodles, roasted sweet potatoes, red peppers, cucumbers, red curry sauce, fresh mint, crispy garlic and onion and peanuts
(Gluten Free, Dairy Free, Vegan, Vegetarian)
*Add Chicken $5.00
Hot Mains
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
Chicken Mains $25.95
(INCLUDES CHOICE OF 2 SIDES)
Barbecue chicken with paprika, ginger, lime, onion and black pepper
(Gluten Free, Dairy Free)
Thin pieces of chicken breast dipped in egg white and parmesan and cooked till golden brown
Chicken breast cooked in fragrant Thai red curry paste and coconut with fresh lime
(Gluten Free, Dairy Free)
Seasoned chicken breast roasted until golden brown splashed with warm soy, sesame, ginger and scallion vinaigrette
(Dairy Free)
Chunks of chicken, tomatoes, and onions cooked with ginger, cumin, coriander, turmeric, cayenne and a hint of cream
(Gluten Free)
Chicken breast in a fresh lemon, caper, white wine sauce served with chopped peppers, onions, cauliflower and potato
(Gluten Free, Dairy Free)
MEET AND FISH MAINS
(INCLUDES CHOICE OF 2 SIDES)
Moist, all beef meatloaf, smothered in a rich beef gravy mixed with perfectly sautéed super sweet onions for the very best in traditional comfort food
(Dairy Free)
6oz flat iron steak grilled medium rare and finished with a bright, herbaceous chimichurri sauce
(Gluten Free, Dairy Free)
6oz NY cut beef steak pan seared and finished in the oven with a whisky peppercorn sauce
(Gluten Free)
Medallions of beef tenderloin crusted with Szechuan, black and white peppercorns, allspice berries, pan seared medium rare and smothered with sweet Vidalia onions cooked in balsamic vinegar and butter
Bulgogi (thinly sliced sirloin beef strips) slowly marinated in garlic, sesame, fresh ginger, Korean red pepper flakes, and finished with a chili paste make for a spicy treat best served over rice
(Gluten Free, Dairy Free)
Beautifully marbled, rich, juicy and tender. Cooked medium rare served with au jus
(Gluten Free, Dairy Free)
Pork loin steaks marinated in balsamic, olive oil and sage pan seared and roasted to perfection, garnished with brown sugar apples, cooked in brown sugar and butter
(Gluten Free)
Salmon fillet barbecued with soy, sesame, hoisin and guchijang salmon, tender and flaky
(Dairy Free)
Salmon fillet slow baked in the oven with salsa verde made with dill, Italian parsley, mint, garlic, dijon mustard, capers, lemon and olive oil
(Gluten Free, Dairy Free)
Jumbo shrimp wok tossed with onions, 3 peppers, zucchini and southwestern spices
(Gluten Free, Dairy Free)
Vegetarian mains $20.95
(INCLUDES CHOICE OF 2 SIDES)
* Vegetarian meals can be modified to be vegan
Red lentils cooked with broth, kaffir lime leaves, ginger, chili, cilantro and Thai basil leaves make this dish fragrant and delicious served with french green beans
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Portobello mushroom seasoned with fresh thyme, garlic and roasted to perfection served on a sweet potato rősti made with garlic and parmesan
(Gluten Free, Vegetarian)
Roasted portobello cap topped with chickpeas, tomato, grilled peppers and mozzarella cheese
(Gluten Free, Vegetarian)
Bell pepper filled with brown rice, soya protein, beans, and mixed vegetables in a tomato basil sauce
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Grilled tofu, bell pepper, zucchini and tomato piled high served with fresh San Marzano tomato sauce
(Gluten Free, Dairy Free, Vegan, Vegetarian)
SIDES
(Choose 1 Vegetable and 1 Starch to go with your Main)
Vegetable
Roasted Seasonal Vegetables
Sautéed Peppers and Mushrooms with Garlic
Wok Tossed Baby Bok Choy and Carrots with Lemon Soy
Starch
Basmati Lemon Rice Pilaf with Fresh Lemon
Roasted Baby New Potatoes with Fresh Thyme, Rosemary and Olive Oil
Garlic Smash Potatoes Cooked with Roasted Garlic and Fresh Lemon
Creamy Mashed Potatoes
Penne Pasta Tossed with Fresh Tomato Salsa and Basil
PASTA Meals
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
*Add a side Salad for $6.95
Penne tossed with prosciutto and fire roasted tomato sauce and fresh sage
Lemon ricotta ravioli tossed with warm olives, lemon, rosemary in olive oil and garlic
(Vegetarian)
* Add Garlic Bread $2.00
Beef Bolognese, San Marzano tomatoes, bechamel, basil and parmesan
Roasted eggplant, zucchini, roast peppers with Fresh San Marzano tomato sauce with basil and parmesan
(Vegetarian)
Noodle and rice meals
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
*Add a side Salad for $6.95
Stir fried rice noodles with hand cut chicken, peppers, onions, egg garnished with Thai basil, peanuts, crispy shallots and fresh lime
(Gluten Free, Dairy Free)
Stir fried Hokkien noodles with hand cut beef, mushrooms and bean sprouts garnished with scallions
Stir fried Cantonese noodles with jumbo shrimp, onions, and peppers, garnished with green onions and crispy garlic
(Dairy Free)
Stir fried rice with crab, fresh pineapple, red curry paste, peas and scallions, garnished with fresh cilantro and lime
(Gluten Free, Dairy Free)
Baked basmati rice with chicken cooked in Indian spices
(Gluten Free, Dairy Free)
Stir fried rice with crispy tofu, egg, peas, and peppers, garnished with scallions and crispy garlic
(Gluten Free, Dairy Free, Vegetarian)
Featured DIETARY RESTRICTIONS MENU
The Corporate Catering market has changed a lot in the past decade and with nutritional literacy at the forefront. Ordering meals to address everyone’s dietary restrictions can be tough. We’ve made it a whole lot easier!
Baby spinach leaves, fresh blueberries, strawberries, pineapple, parsley, mint, sea salt, pepper and pumpkin seeds, served with house citrus dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Quinoa, chickpeas, cucumber, bell peppers, tomato, red onion and parsley served with olive oil, lemon and red wine vinegar dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Tofu marinated in spicy coconut, shredded carrots, roasted pumpkin seeds with seasonal lettuces tossed in a coconut lime dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Cherry tomatoes, bocconcini, and avocado on seasonal lettuces with pesto dressing
(Gluten Free, Dairy Free)
Grilled Ahi tuna with cracked black pepper and lemon served over seasonal greens, garnished with cherry tomatoes, and toasted sunflower seeds, tossed in lemon olive oil dressing
(Gluten Free, Dairy Free)
Herb roasted Norwegian salmon, roasted sweet potato, corn, black beans, and seasonal lettuces with chili lime vinaigrette
(Gluten Free, Dairy Free)
Rice noodles, roasted sweet potatoes, red peppers, cucumbers, red curry sauce, fresh mint, crispy garlic, onion and peanuts
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Warm brown rice topped with grape tomatoes, cucumbers, peppers, olives and feta, with a lemon olive oil dressing
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Roasted sweet potato, broccoli, peppers, cauliflower, edamame beans, spicy black beans, corn, guacamole, pico de gallo salsa on Israeli couscous served with Thai coconut sauce and chili jam
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Roasted eggplant, zucchini, roast peppers with Fresh San Marzano tomato sauce with basil and parmesan
(Vegetarian)
Stir fried rice with crispy tofu, egg, peas, peppers garnished with scallions and crispy garlic
(Gluten Free, Dairy Free, Vegetarian)
Roasted herb garlic chicken, grape tomatoes, white beans, cucumbers, shredded carrots, rocket and spinach
(Gluten Free, Dairy Free)
HORS D’OEUVRES
(Minimum of 2 dozen per type)
Chicken ($3.95 per piece)
Pieces of chicken breasts marinated with spices and cooked till tender and juicy served with peanut sauce
(Gluten Free, Dairy Free)
Chicken tossed with 7 spice blend, ginger, lime & garlic grilled to perfection
(Gluten Free, Dairy Free)
A classic South Asian triangular pastry stuffed with chicken and Indian spices
(Dairy Free)
Tender chicken marinated with lemongrass, soy and fresh lime
(Dairy Free)
House made fried chicken sliders topped with coleslaw on a brioche mini bun
Chunks of chicken marinated with soy, sesame oil and Korean Gochujang sauce
(Dairy Free)
Chicken marinated with soy, ginger and garlic
(Gluten Free, Dairy Free)
Mini skewers of chicken marinated with hoisin, sesame and soy
(Dairy Free)
Beef and pork ($4.95 per piece)
Tenderloin tips marinated with lemongrass, soy and fresh lime
(Gluten Free, Dairy Free)
Slices of Thai beef steak tossed in fish sauce, fresh lime and palm sugar, with grape tomatoes and cucumbers in lettuce cups
(Gluten Free, Dairy Free)
Chunks of tenderloin tip marinated in a spicy Korean dressing grilled to perfection
(Gluten Free, Dairy Free)
A flaky puff pastry parcel stuffed with beef and herbs and baked till golden brown with Bearnaise sauce
A mini burger with cheddar on a brioche mini bun with garlic aioli sauce
Tender chunks of beef in a classic teriyaki sauce made with ginger, soy and garlic
(Dairy Free)
With basil, horseradish cream, and bocconcini, succulent roasted beef tenderloin with a horseradish cream on a crostini
Seafood ($4.95 per piece)
Jumbo shrimp with a crispy coconut coating served with a sweet chili dip
(Dairy Free)
Large shrimp seasoned with lemongrass, soy and fresh lime on mini skewers, grilled to perfection
(Dairy Free)
Chunks of lump crab flavoured with capers, lemon, red chili flakes, olive oil with a hint of mayo on sliced rounds of toasted baguette
(Dairy Free)
Canadian smoked salmon with capers and fresh dill on perfect little toast rounds
(Dairy Free)
Mini phyllo tartlets filled with shrimp & crab, a hint of lemon and fresh herbs with cream cheese baked till golden brown
House made salmon rillette made with white wine, fresh chives, fresh & smoked salmon on a whole wheat baguette
(Dairy Free)
Vegetarian ($3.25 per piece)
Dried pear slice, creamed white cheddar cheese, candied walnut
(Gluten Free, Vegetarian)
Classic crispy triangle pastry stuffed with vegetables and spices
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Filled with fresh spinach, herbs and baked till golden brown
(Vegetarian)
Double brie with mandarin oranges on French baguette toast
(Vegetarian)
An array of fresh vegetables wrapped in fresh rice paper served with sweet chili dip
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Tofu marinated with ginger, garlic and herbs on skewers are grilled and served with a ginger soy sauce
(Dairy Free, Vegan, Vegetarian)
With cannellini bean puree on toast rounds
(Dairy Free, Vegan, Vegetarian)
Fresh grape tomatoes tossed in garlic, shallots and fresh basil with a lemon feta whip on a crostini
(Vegetarian)
Bite size puffed pastries stuffed with spinach, cream cheese, feta, mozzarella, with a hint of garlic
(Vegetarian)
Even better with bacon add $0.50
Little tartlets baked with goat cheese & zucchini shaped like a flower
(Vegetarian)
Platters
A selection of fine cured meats and various local and imported cheeses with artisanal crackers, flat breads, grapes and berries
Small feeds approx. 10 people $137.95
Large feeds approx. 20 people $259.95
A selection of local and imported cheeses with artisan crackers and flatbreads, red pepper jelly and fresh grapes and strawberries
Small feeds approx. 10 people $124.95
Large feeds approx. 20 people $234.95
(Vegetarian)
A selection of fine cured meats with fresh grapes and strawberries
Small feeds approx. 10 people $149.95
Large feeds approx. 20 people $284.95
Pita points with hummus, tzatziki, and kalamata olives
Small feeds approx. 10 people $64.95
Large feeds approx. 20 people $119.95
Assorted fresh cut veggies including broccoli, cauliflower, cucumbers, bell peppers, carrots with ranch and hummus dips
Small feeds approx. 10 people $79.95
Large feeds approx. 20 people $149.95
Roasted, cubed eggplant, grilled halloumi, honeyed feta, rice stuffed grape leaves, hummus and soft pita
Small feeds approx. 10 people $119.95
Large feeds approx. 20 people $229.95
An assortment of freshly sliced fruit and berries
Small feeds approx. 10 people $64.95
Large feeds approx. 20 people $119.95
Snacks
Caramel Sea Salt, Chocolate Chunk, Double Chocolate, Ginger Molasses, Monster Multi Coloured Candy Coated Chocolate Pieces, Oatmeal Raisin, White Macadamia
(Vegetarian)
Desserts
(Minimum of 10 per item – with exceptions for Vegetarian/Vegan options)
Caramel Sea Salt, Chocolate Chunk, Double Chocolate, Ginger Molasses, Monster Multi Coloured Candy Coated Chocolate Pieces, Oatmeal Raisin, White Macadamia
(Vegetarian)
Brownie, Blondie, Raspberry, Date Square, Nanaimo Bar, Toffee Caramel Brownie
(Vegetarian)
(Gluten Free, Dairy Free, Vegan, Vegetarian)
Mini Strawberry Tartlets, Mini Baklava, Mini Cream Puff Dipped in Chocolate, Mini Seasonal Cake Squares
(Vegetarian)
Chocolate, Vanilla, Chocolate Vanilla, Hazelnut, Mocha, Oreo, Tiramisu, Lemon, Mango, Orange, Strawberry Shortcake, Strawberry Mousse, White Chocolate
Half Slab - feeds up to 30 people $100
Full Slab - feeds up to 60 people $200
(Vegetarian)
Beverages
Coffee sent with cups, lids, sugar, sweetener, milk, cream and stir sticks
* Almond milk or oat milk non–dairy creamer available upon request
Breakfast pastries, including danishes, butter croissants, assorted muffins and scones, accompanied with whipped butter, assorted fruit preserves, fresh sliced fruit & berries
(Vegetarian)