ALL MENUS ARE $55 PER PERSON

ALL DAY TRAINING MENU

From delivery, set-up, execution to tear-down, we’ve got you covered! We only offer in-house delivery and on-site catering coordination which means, you’ll receive your food on time and it will be presented and served exactly the way you imagined. 

 

Menu 1


BREAKFAST: THE CLASSIC BREAKFAST SANDWICH

  • Classic breakfast sandwich with scrambled eggs, smoked bacon, cheddar cheese, tomato and rocket on English muffin

    Or

  • Vegetarian breakfast sandwich-scrambled eggs, cheddar, fire roasted grape tomatoes and rocket on English muffin

  • (Vegan option: tofu scramble with red peppers, roast potatoes, baby spinach, vegan cheese on wrap)

  • Fresh cut fruits

AM SNACK

  • Fresh baked cookies platter

LUNCH

  • BBQ chicken – with paprika, ginger, lime, onion and black pepper

    Or

  • Bbq seasoned tofu skewers with peppers, zucchini, mushrooms

  • Garlic smashed potatoes

  • Seasonal roasted vegetables

  • Seasonal greens with lemon olive oil dressing

  • Butter tarts

PM SNACK

  • Assorted imported and domestic cheese platter with crackers

 

menu 2


BREAKFAST: CORPORATE CONTINENTAL

  • Fresh baked muffins, Danishes, croissants (2pc per guest)

  • Sweet butter and preserves

  • Fresh cut fruit with seasonal berries

AM SNACK

  • Trail mix with dried fruit and nuts

LUNCH

  • Chicken pad Thai – stir fried rice noodles with hand-cut chicken, peppers, onions, egg, garnished with Thai basil, crispy shallots and fresh lime

    Or

  • Vegetarian pad Thai – stir fried rice noodles, tofu, peppers, onions, seasonal vegetables garnished with Thai basil, crispy shallots and fresh lime (vegan option available)

  • Mango cake slice

PM SNACK

  • Chocolate eclairs

 

menu 3


BREAKFAST

  • Classic western wrap – scrambled eggs with ham, bell peppers, onion and cheddar on a wrap

    Or

  • Vegetarian breakfast wrap – scrambled egg with fire roasted grape tomatoes, spinach, Swiss cheese on a wrap (vegan available)

  • Fresh seasonal fruit salad

AM SNACK

  • Yogurt parfaits with fresh berries, honey

LUNCH

  • The best meatloaf – moist, all beef meatloaf smothered in a rich beef gravy mixed perfectly with sautéed super sweet onions

    Or

  • Vegan tofu tower – grilled tofu, bell pepper, zucchini and tomato piled high served with san marzano tomato sauce

  • Roasted baby new potatoes with garlic and fresh thyme

  • Roasted seasonal vegetables

  • Rocket salad- baby arugula, grape tomatoes & balsamic dressing

  • Raspberry coconut tart

PM SNACK

  • Fresh baked assorted cookies

 

menu 4


BREAKFAST: THE MONA LIA

  • Crusty Italian roll with pepperoni, scrambled eggs, spicy tomato salsa and home fries

    Or

  • Vegetarian egg white omelette – with vegetables and homefries

  • Fresh cut fruit with seasonal berries

AM SNACK

  • Fresh fruit Danishes

LUNCH

  • Housemade meat lasagna

    Or

  • Vegetable lasagna

  • Caesar salad 

  • Tiramisu cake slice

PM SNACK

  • Individual fresh veggie cups with ranch dip

 

menu 5


BREAKFAST: THE CORPORATE CLASSIC BUFFET

  • Scrambled eggs, smoked bacon or sausage, roasted tomato and homefries

    Or

  • Vegetarian – scrambled egg, peppers and onions, roasted tomato and homefries

  • Fresh seasonal fruit salad

AM SNACK

  • Assorted fresh baked scones with butter and preserves

LUNCH

  • Chicken tikka masala – chunks of chicken, tomatoes, onions cooked in ginger, cumin, coriander, turmeric, cayenne

    Or

  • Spicy lentils with tandoori cauliflower cooked in Indian spices

  • Lemon basmati rice

  • Spinach salad with fresh slices of apple, walnuts with maple ginger dressing

  • Lemon cake slice

PM SNACK

  • Individual fresh veggie cups with ranch dip

 
 

MENU 6


BREAKFAST

  • Belgian waffles with caramelized bananas, home fries and pure maple syrup

AM SNACK

  • Fresh fruit salad

LUNCH

  • Korean bbq beef noodles – beef marinated in Korean kochijang stir fried with sweet onions, carrots, 3 colored bell peppers tossed with hokkein noodles

    Or

  • Spicy tofu hokkein noodles – spicy tofu, carrots, sweet onions, peppers tossed with hokkein noodles

  • Mixed greens with balsamic dressing

PM SNACK

  • Assorted mini tarts platter

 
 

menu 7


BREAKFAST

  • Cinnamon apple pancakes - with bacon, cinnamon apple compote, home fries and pure Canadian maple syrup

  • Fresh cut fruit with berries

AM SNACK

  • Banana bread

LUNCH

  • Assorted premium sandwiches – hand-cut roast beef, chicken bacon club, Virginia ham with brie and roast peppers, fresh egg salad with chive mayo, fresh basil tuna, vegetarian etc.

  • Seasonal greens with lemon olive oil

  • Butter tarts

PM SNACK

  • Assorted squares platter

 
 

MENU 8


BREAKFAST

  • Fresh bagels with cream cheese

  • Smoked salmon with capers, red onions

  • Fresh sliced seasonal fruits

AM SNACK

  • Fresh fruit Danishes

LUNCH

  • Greek island chicken – souvlaki

  • Greek lemon rice

  • Greek village salad with lemon olive oil dressing

  • Fresh cut baklava phyllo pastries

PM SNACK

  • Lemon poppyseed loaf cake

 
 

MENU 9


BREAKFAST: CORPORATE CONTINENTAL

  • Fresh baked muffins, danishes, croissants (2pc per guest)

  • Sweet butter and preserves

  • Fresh cut fruit with seasonal berries

AM SNACK

  • Trail mix with dried fruits and nuts

LUNCH

  • Assorted premium sandwiches (Chicken club, chicken parmesan, Revol steak sandwich, Italian club, roasted vegetable, balsamic & feta, etc.)

  • Side salad

  • Dessert squares

PM SNACK

  • On the run bag (granola bar, whole fruits, bag of chips)