ALL MENUS ARE $55 PER PERSON
ALL DAY TRAINING MENU
From delivery, set-up, execution to tear-down, we’ve got you covered! We only offer in-house delivery and on-site catering coordination which means, you’ll receive your food on time and it will be presented and served exactly the way you imagined.
Menu 1
BREAKFAST: THE CLASSIC BREAKFAST SANDWICH
Classic breakfast sandwich with scrambled eggs, smoked bacon, cheddar cheese, tomato and rocket on English muffin
Or
Vegetarian breakfast sandwich-scrambled eggs, cheddar, fire roasted grape tomatoes and rocket on English muffin
(Vegan option: tofu scramble with red peppers, roast potatoes, baby spinach, vegan cheese on wrap)
Fresh cut fruits
AM SNACK
Fresh baked cookies platter
LUNCH
BBQ chicken – with paprika, ginger, lime, onion and black pepper
Or
Bbq seasoned tofu skewers with peppers, zucchini, mushrooms
Garlic smashed potatoes
Seasonal roasted vegetables
Seasonal greens with lemon olive oil dressing
Butter tarts
PM SNACK
Assorted imported and domestic cheese platter with crackers
menu 2
BREAKFAST: CORPORATE CONTINENTAL
Fresh baked muffins, Danishes, croissants (2pc per guest)
Sweet butter and preserves
Fresh cut fruit with seasonal berries
AM SNACK
Trail mix with dried fruit and nuts
LUNCH
Chicken pad Thai – stir fried rice noodles with hand-cut chicken, peppers, onions, egg, garnished with Thai basil, crispy shallots and fresh lime
Or
Vegetarian pad Thai – stir fried rice noodles, tofu, peppers, onions, seasonal vegetables garnished with Thai basil, crispy shallots and fresh lime (vegan option available)
Mango cake slice
PM SNACK
Chocolate eclairs
menu 3
BREAKFAST
Classic western wrap – scrambled eggs with ham, bell peppers, onion and cheddar on a wrap
Or
Vegetarian breakfast wrap – scrambled egg with fire roasted grape tomatoes, spinach, Swiss cheese on a wrap (vegan available)
Fresh seasonal fruit salad
AM SNACK
Yogurt parfaits with fresh berries, honey
LUNCH
The best meatloaf – moist, all beef meatloaf smothered in a rich beef gravy mixed perfectly with sautéed super sweet onions
Or
Vegan tofu tower – grilled tofu, bell pepper, zucchini and tomato piled high served with san marzano tomato sauce
Roasted baby new potatoes with garlic and fresh thyme
Roasted seasonal vegetables
Rocket salad- baby arugula, grape tomatoes & balsamic dressing
Raspberry coconut tart
PM SNACK
Fresh baked assorted cookies
menu 4
BREAKFAST: THE MONA LIA
Crusty Italian roll with pepperoni, scrambled eggs, spicy tomato salsa and home fries
Or
Vegetarian egg white omelette – with vegetables and homefries
Fresh cut fruit with seasonal berries
AM SNACK
Fresh fruit Danishes
LUNCH
Housemade meat lasagna
Or
Vegetable lasagna
Caesar salad
Tiramisu cake slice
PM SNACK
Individual fresh veggie cups with ranch dip
menu 5
BREAKFAST: THE CORPORATE CLASSIC BUFFET
Scrambled eggs, smoked bacon or sausage, roasted tomato and homefries
Or
Vegetarian – scrambled egg, peppers and onions, roasted tomato and homefries
Fresh seasonal fruit salad
AM SNACK
Assorted fresh baked scones with butter and preserves
LUNCH
Chicken tikka masala – chunks of chicken, tomatoes, onions cooked in ginger, cumin, coriander, turmeric, cayenne
Or
Spicy lentils with tandoori cauliflower cooked in Indian spices
Lemon basmati rice
Spinach salad with fresh slices of apple, walnuts with maple ginger dressing
Lemon cake slice
PM SNACK
Individual fresh veggie cups with ranch dip
MENU 6
BREAKFAST
Belgian waffles with caramelized bananas, home fries and pure maple syrup
AM SNACK
Fresh fruit salad
LUNCH
Korean bbq beef noodles – beef marinated in Korean kochijang stir fried with sweet onions, carrots, 3 colored bell peppers tossed with hokkein noodles
Or
Spicy tofu hokkein noodles – spicy tofu, carrots, sweet onions, peppers tossed with hokkein noodles
Mixed greens with balsamic dressing
PM SNACK
Assorted mini tarts platter
menu 7
BREAKFAST
Cinnamon apple pancakes - with bacon, cinnamon apple compote, home fries and pure Canadian maple syrup
Fresh cut fruit with berries
AM SNACK
Banana bread
LUNCH
Assorted premium sandwiches – hand-cut roast beef, chicken bacon club, Virginia ham with brie and roast peppers, fresh egg salad with chive mayo, fresh basil tuna, vegetarian etc.
Seasonal greens with lemon olive oil
Butter tarts
PM SNACK
Assorted squares platter
MENU 8
BREAKFAST
Fresh bagels with cream cheese
Smoked salmon with capers, red onions
Fresh sliced seasonal fruits
AM SNACK
Fresh fruit Danishes
LUNCH
Greek island chicken – souvlaki
Greek lemon rice
Greek village salad with lemon olive oil dressing
Fresh cut baklava phyllo pastries
PM SNACK
Lemon poppyseed loaf cake
MENU 9
BREAKFAST: CORPORATE CONTINENTAL
Fresh baked muffins, danishes, croissants (2pc per guest)
Sweet butter and preserves
Fresh cut fruit with seasonal berries
AM SNACK
Trail mix with dried fruits and nuts
LUNCH
Assorted premium sandwiches (Chicken club, chicken parmesan, Revol steak sandwich, Italian club, roasted vegetable, balsamic & feta, etc.)
Side salad
Dessert squares
PM SNACK
On the run bag (granola bar, whole fruits, bag of chips)