BREAKFAST: CORPORATE CONTINENTAL

• Fresh baked muffins, danishes, croissants (2pc per guest)

• Sweet butter and preserves

• Fresh cut fruit with seasonal berries

AM SNACK

• Trail mix with dried fruits and nuts

LUNCH

• Assorted premium sandwiches (Chicken club, chicken parmesan, Revol steak sandwich, Italian club, roasted vegetable, balsamic & feta, etc.)

• Side salad

• Dessert squares

PM SNACK

• On the run bag (granola bar, whole fruits, bag of chips)