BREAKFAST

• Fresh bagels with cream cheese

• Smoked salmon with capers, red onions

• Fresh sliced seasonal fruits

AM SNACK

• Fresh fruit Danishes

LUNCH

• Greek island chicken – souvlaki

• Greek lemon rice

• Greek village salad with lemon olive oil dressing

• Fresh cut baklava phyllo pastries

PM SNACK

• Lemon poppyseed loaf cake