BREAKFAST: CORPORATE CONTINENTAL

• Fresh baked muffins, danishes, croissants (2pc per guest)

• Sweet butter and preserves

• Fresh cut fruit with seasonal berries

AM SNACK

• Trail mix with dried fruit and nuts

LUNCH

• Chicken pad Thai – stir fried rice noodles with hand-cut chicken, peppers, onions, egg, garnished with Thai basil, crispy shallots and fresh lime

  Or

• Vegetarian pad Thai – stir fried rice noodles, tofu, peppers, onions, seasonal vegetables garnished with Thai basil, crispy shallots and fresh lime (vegan option available)

• Mango cake slice

PM SNACK

• Chocolate eclairs